Vegan Burger Mix
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Vegan Burger MIX is a perfect alternative for anyone who wants to enjoy the taste of a delicious burger, right at home, without the disadvantages of the increased level of calories, sugars, fats and cholesterol that a regular burger presents.
Whether you’re a vegetarian or simply want to cut back on your meat consumption, this product is a great option, being rich in protein, tasty and easy to prepare, even for the most inexperienced of cooks.
What you should know about Vegan Burger MIX
Vegan Burger MIX is a mix of grains, legumes and spices, high in fiber and protein, but very low in fat or cholesterol, making it a very healthy alternative to traditional beef burgers, especially if you’re following to lose extra pounds.
Who is Vegan Burger MIX recommended for?
This product is suitable for both vegetarians and people who want to reduce their daily calorie intake, as well as for those who, for one reason or another, want to temporarily avoid meat, but still want to enjoy it occasionally and of a tasty and easy-to-prepare burger.
Key benefits
One of the main advantages of this product is related to its composition, which removes or reduces the proportions of unhealthy ingredients present in traditional burgers. Thus, in the Vegan Burger MIX formula, fats, cholesterol or sugars are replaced with an increased amount of proteins and fibers, much healthier for the body.
The proteins in the composition of this nutritional supplement will help you accelerate and support the process of protein synthesis in the body, helping you develop and define your muscles more easily, and the fibers will help regulate digestion and intestinal transit.
Last but not least, Vegan Burger MIX also has a low calorie content, having less than half the caloric value of a traditional burger. However, due to the high amount of protein in its formula, this product is very filling and nutritious, keeping hunger at bay and helping you regulate your appetite, making it a very suitable option for anyone looking to lose weight.
Suggested use
To prepare the product, mix 100 g of Vegan Burger MIX powder, which is kneaded with 50-75 ml of water, until a homogeneous mass is formed, which will then be left to hydrate for 5-10 minutes. The obtained composition is then divided into two flat meatballs, which are fried in a pan with a little oil, and the product is ready to serve.
Nutritional value
Ingredients
Organic Pea Protein Isolate (27%), Textured Soy Protein, Breadcrumbs (Contains Gluten), Dehydrated Potato Flakes, Native Corn Starch, Dehydrated Fried Onions (Contains Gluten), Hulled Sunflower Seeds, Raising Agents (Carboxymethylcellulose , disodium phosphate, dicalcium phosphate, sodium bicarbonate), salt (1.8%), yeast extract, paprika, granulated garlic, dried parsley, ground black pepper, acidifier (malic acid), ground chili.
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